![]() I also hope to try it in the instant pot in the future so there’s less hands-on time. Browse and save recipes from Minimalist Bakers Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes to your own. I enjoyed the slight chocolate and nutty flavor, and tomorrow I’m going to add strawberries! I also gave some plain to my 15-month-old (it has the consistency of sticky rice and was easy for him to pick up). In a large bowl, combine the almond flour, oat flour, ginger, cinnamon, baking soda, baking powder and salt. I added a bit more almond milk and banana slices to my bowl, while my husband ate it plain. Directions: Preheat the oven to 350F then line a baking sheet with parchment paper. Wrap your extra-firm tofu in an absorbent towel. ![]() We didn’t have dark chocolate, so I added a small sprinkling of milk chocolate chips and stirred it in while the quinoa was still warm (with a toddler, it always seems like we eat food at colder than recommended temperatures). Preheat the oven to 425 F (218 C) and line a baking sheet with parchment paper. I had to add more almond milk as it cooked, but it turned out creamy with just a little crispy crunch at the end. Jump to Recipe This Ginger Cookie is thin but still packed with flavor and chewy softness Don’t confuse this cookie with a ginger snap that can sometimes be hard and crunchy You will have no trouble biting into this cookie. Easy to make in just 1 bowl, these Vegan Peanut Butter Cookies are soft, chewy, and melt in your mouth delicious Ready in under 30 minutes and freezer-friendly. I also made the mistake of trying to put the lid on on low heat when my toddler was a little too quiet for my liking-the almond milk adds a frothiness that’s not present in water, and it boiled over almost immediately. 4.93 stars ( 71 ratings) Jump to Recipe Pin Save This post may contain affiliate links. ![]() ![]() I didn’t have coconut milk, so just used unsweetened vanilla flavored almond milk. ![]()
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